I’m a professional chef with over seven years of experience in some of London’s most exciting kitchens. While pastry is where I’ve honed my craft, my love for food knows no bounds. I’ve worked in everything from Michelin-starred restaurants to vibrant bakeries, large-scale events, and beyond. Most notably, I ran Knead a Little Love, my own vegan bakery, for four years, where I specialized in crafting irresistible vegan doughnuts, croissants, and other mouthwatering treats from scratch.

For me, food is much more than a career, it's my passion, my creative expression, and my escape. There’s nothing more fulfilling than bringing people together through the art of cooking. The best part? Seeing the joy and connection my creations spark.

Alongside food, Pilates has become a central part of my life and work. I’m a certified Mat Pilates instructor, and I love helping people feel strong, confident, and in tune with their bodies. My teaching style is tailored, mindful, and creative, blending challenging sequences with exercises that engage both mind and body. I aim to make every class inspiring, empowering, and a little bit playful, helping people discover what their bodies are capable of while also enjoying the process.

Combining my love of creativity, precision, and movement, I now offer a unique bridal package: private morning Pilates sessions for brides and their parties, paired with a bespoke wedding cake made just for their day. This combination brings together movement, indulgence, and creativity, leaving everyone feeling energised, confident, and ready to celebrate, while also enjoying a one-of-a-kind cake designed to be as memorable and special as the wedding itself.